{"id":2423,"date":"2021-01-15T08:53:15","date_gmt":"2021-01-15T08:53:15","guid":{"rendered":"https:\/\/acetaiadelparco.it\/involtini-di-prosciutto-crudo-di-parma-con-scaglie-di-parmigiano-reggiano-e-aceto-balsamico-di-modena\/"},"modified":"2021-01-21T08:16:00","modified_gmt":"2021-01-21T08:16:00","slug":"rolls-of-raw-ham-from-parma-with-flakes-of-parmigiano-reggiano-and-balsamic-vinegar-of-modena","status":"publish","type":"page","link":"https:\/\/acetaiadelparco.it\/en\/rolls-of-raw-ham-from-parma-with-flakes-of-parmigiano-reggiano-and-balsamic-vinegar-of-modena\/","title":{"rendered":"ROLLS OF RAW HAM FROM PARMA WITH FLAKES  OF PARMIGIANO REGGIANO AND BALSAMIC VINEGAR OF MODENA"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row dfd_enable_overlay=&#8221;&#8221; dfd_row_config=&#8221;full_width_content&#8221; css=&#8221;.vc_custom_1599560095641{padding-top: 7% !important;padding-bottom: 6% !important;background-image: url(https:\/\/acetaiadelparco.it\/wp-content\/uploads\/2020\/09\/par.jpg?id=2004) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column dfd_column_responsive_enable=&#8221;dfd-column-responsive-enable&#8221; css=&#8221;.vc_custom_1527601720834{padding-right: 30px !important;padding-left: 30px !important;}&#8221; responsive_styles=&#8221;padding_left_mobile:20|padding_right_mobile:20&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-center style_01 dfd-heading-69ff8ec46f0a7 dfd-disable-resposive-headings\" id=\"dfd-heading-69ff8ec46f0a7\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"color: #ffffff !important; \">ROLLS OF RAW HAM FROM PARMA WITH FLAKES OF PARMIGIANO REGGIANO AND BALSAMIC VINEGAR OF MODENA<br \/>\n<\/h5><h3 class=\"widget-sub-title dfd-sub-title \" style=\"color: #ffffff !important; \">Acetaia del Parco<\/h3><div class=\"dfd-heading-delimiter dfd-img-lazy-load\"><\/div><\/div><\/div><\/div><script type=\"text\/javascript\">\r\n\t\t\t\t\t\t\t\t\t(function($) {\r\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-69ff8ec46f0a7.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {border-bottom-style:solid;border-bottom-width:1px;width:100px;border-bottom-color:#dddddd;}.dfd-heading-69ff8ec46f0a7.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\r\n\t\t\t\t\t\t\t\t\t})(jQuery);\r\n\t\t\t\t\t\t\t\t<\/script><\/div>[\/vc_column][\/vc_row][vc_row dfd_row_config=&#8221;full_width_content&#8221; css=&#8221;.vc_custom_1610698167526{padding-right: 30px !important;padding-left: 30px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; col_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221; col_shadow_hover=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"50\" data-normal_resolution=\"1024\" data-normal_size=\"50\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"30\" style=\"height: 50px;\"><\/div>[vc_single_image image=&#8221;2312&#8243; img_size=&#8221;full&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"50\" data-normal_resolution=\"1024\" data-normal_size=\"50\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"30\" style=\"height: 50px;\"><\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"50\" data-normal_resolution=\"1024\" data-normal_size=\"50\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"30\" style=\"height: 50px;\"><\/div><div id=\"idinfobox69ff8ec46f432\" class=\"dfd-info-box clearfix style-01 layout-01  idinfobox69ff8ec46f432 text-left\" ><div class=\"dfd-animate-container\"><div class=\"info-box-title feature-title\" style=\"font-family:Great Vibes; font-weight:400; font-style:normal; font-size: 40px; line-height: 50px; letter-spacing: 2px; font-weight:bold; \">Rolls of raw ham from parma with flakes of parmigiano reggiano and balsamic vinegar of modena<\/div><div class=\"wrap-delimiter\"><div class=\"delimiter\" ><\/div><\/div><div class=\"description\" style=\"font-family:EB Garamond; font-weight:400; font-style:normal; font-size: 24px; line-height: 24px; letter-spacing: 2px; \">A simple appetizer to make, with the typical flavors of the Emilian tradition. To create this dish we take a slice of Parma ham and place it on a cutting board, inside we put a few flakes of Parmigiano Reggiano and a drizzle of the &#8220;Acetaia del Parco&#8221; seasoning that we like best.<br \/>\nAt this point we roll up our slice of ham and close the ends with two strands of chives, as if to make a candy. We serve our roulade garnished with flakes of Parmigiano Reggiano and the condiment &#8220;Acetaia del Parco&#8221; labeled &#8220;Mont Blanc&#8221; or our Gran Riserve.<br \/>\nAnd here is an appetizer ready in a short time but which reflects the Emilian tradition.<\/div><\/div><\/div><div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"50\" data-normal_resolution=\"1024\" data-normal_size=\"50\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"30\" style=\"height: 50px;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row dfd_enable_overlay=&#8221;&#8221; dfd_row_config=&#8221;full_width_content&#8221; css=&#8221;.vc_custom_1599560095641{padding-top: 7% !important;padding-bottom: 6% !important;background-image: url(https:\/\/acetaiadelparco.it\/wp-content\/uploads\/2020\/09\/par.jpg?id=2004) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column dfd_column_responsive_enable=&#8221;dfd-column-responsive-enable&#8221; css=&#8221;.vc_custom_1527601720834{padding-right: 30px !important;padding-left: 30px !important;}&#8221; responsive_styles=&#8221;padding_left_mobile:20|padding_right_mobile:20&#8243;][\/vc_column][\/vc_row][vc_row dfd_row_config=&#8221;full_width_content&#8221; css=&#8221;.vc_custom_1610698167526{padding-right: 30px !important;padding-left: 30px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-custom.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2423","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ROLLS OF RAW HAM FROM PARMA WITH FLAKES OF PARMIGIANO REGGIANO AND BALSAMIC VINEGAR OF MODENA - Acetaia del Parco<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROLLS OF RAW HAM FROM PARMA WITH FLAKES OF PARMIGIANO REGGIANO AND BALSAMIC VINEGAR OF MODENA - Acetaia del Parco\" \/>\n<meta property=\"og:description\" content=\"[vc_row dfd_enable_overlay=&#8221;&#8221; 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