Acetaia Del Parco is a place of enchantment, where the gentle passing of the seasons guides the patient maturation of our precious Balsamic.
About us
History
Acetaia del Parco stands at 700 meters above sea level, nestled within the scenic beauty of the Sassi di Roccamalatina Regional Park, in the province of Modena.
Products
Balsamic Vinegar is a true agro-food excellence, proudly “Made in Emilia” and cherished worldwide. Each of our products embodies a century of artisanal mastery, offering a unique taste of tradition and authenticity.
Guided Tours at the Acetaia
We invite you to embark on a sensory journey through the art of Balsamic Vinegar, discovering the meticulous processes and centuries-old techniques behind every precious drop. Immerse yourself in the story, the flavors, and the passion that define Acetaia del Parco.
