';
Comments
Share
DENSITA'
1,35 Density
FEATURES

Balsamic Vinegar produced with the best cooked must in addition to the best wine vinegar of Modena. The result of a long maturation in barrels of various sizes including the very rare juniper, produced in a natural way, a method that requires time and patience, an intense and dense vinegar is obtained, pleasant for its richness and softness on the palate.

ADVICE

Ideal to accompany aged cheeses, strawberries, cream and vanilla ice cream, but also simply as a digestive.