Balsamic Vinegar produced with high quality cooked must. Sweet, dense, with a good degree of acidity. Pleasantly aromatic and fragrant.
This vinegar is rich in personality, instinct and tradition, with a round and inviting aroma, pleasantly scented. It matures in small wooden barrels and rests for some time in the precious essence of juniper.
It goes well with aged cheeses, egg omelet, grilled vegetables and strawberries.