Acetaia Del Parco, a discreet place, away from prying eyes, where the seasons follow one another to build, year after year, the balsamic nectar.
Acetaia del Parco is located at 700 m of altitude near the landscaped area of Parco dei Sassi in Roccamalatina di Guiglia, in the province of Modena.
Balsamic Vinegar is a product of the highest gastronomy, used all over the world; its production is an ancient secret kept in the lands of Modena.
VISIT THE ACETAIA DEL PARCO,
not as a tourist but as a guest!
The Tour takes the form of an educational journey to discover the production processes of Balsamic.